LUNCH 19.11-22.11
Scottish Egg
Salsiccia "Scottish Egg", sage, thyme and piccalilli
Smoked Celery Soup
Smoked celery soup, caramelized pork neck, roasted pecans
White fish á la Veronique
White fish, vermouth sauce and marinated grapes
Black forrest tartlet
Chocolate tartlet, chocolate mousse and cherry sorbet
Bread & Butter
Juurileipää ja ruskistettua voita
5 €
2 rkl 29 € / 3 rkl 39 € / 4 rkl 49 €